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1

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

Lafraire, Jérémie, Rioux, Camille, Giboreau, Agnès, Picard, Delphine

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2015

2

Perceptual dimensions of tactile textures

Delphine Picard, Catherine Dacremont, Dominique Valentin, Agnès Giboreau

Journal:

Acta Psychologica

Année:

2003

Langue:

english

Fichier:

PDF, 162 KB

english, 2003

3

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

dos Santos, Quenia, Perez-Cueto, Federico J. A., Rodrigues, Vanessa Mello, Appleton, Katherine, Giboreau, Agnes, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Brugarolas, Margarita, Hartwel

Journal:

European Journal of Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 2.40 MB

english, 2019

4

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients

Navarro, Daniela Abigail, Boaz, Mona, Krause, Ilan, Elis, Avishay, Chernov, Karina, Giabra, Mursi, Levy, Miriam, Giboreau, Agnes, Kosak, Sigrid, Mouhieddine, Mohamed, Singer, Pierre

Journal:

Clinical Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 846 KB

english, 2015

5

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Piqueras-Fiszman, Betina, Giboreau, Agnes, Spence, Charles

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 585 KB

english, 2013

6

Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status

Pouyet, Virginie, Cuvelier, Gérard, Benattar, Linda, Giboreau, Agnès

Journal:

Food Quality and Preference

Année:

2015

Langue:

english

Fichier:

PDF, 844 KB

english, 2015

7

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Dinnella, Caterina, Morizet, David, Masi, Camilla, Danny, Cliceri, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 974 KB

english, 2016

8

Sensory and consumer research in culinary approaches to food

Giboreau, Agnes

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 370 KB

english, 2017

9

Danish adolescents like their vegetables fresh rather than frozen or canned

Perez-Cueto, Federico J.A., Dos Santos, Quenia, Nielsen, Belinda, Dinnella, Caterina, Monteleone, Erminio, Giboreau, Agnès, Saulais, Laure, Depezay, Laurence, Hartwell, Heather, Appleton, Katherine

Journal:

International Journal of Gastronomy and Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 227 KB

english, 2017

10

The impact of tablecloth on consumers’ food perception in real-life eating situation

Liu, Jing, Petit, Estelle, Brit, Anne-Cecile, Giboreau, Agnes

Journal:

Food Quality and Preference

Année:

2018

Langue:

english

Fichier:

PDF, 899 KB

english, 2018

11

Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

Zhou, Xiao, Santos, Quenia Dos, Bredie, Wender L.P., Buch-Andersen, Tine, Hartwell, Heather, Appleton, Katherine M., Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterine, Molla-Bau

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 48 KB

english, 2018

12

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

Carughi, Arianna, Bellisle, France, Dougkas, Anestis, Giboreau, Agnès, Feeney, Mary, Higgs, Jennette

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2019

13

EXTRACTING PARAMETERS FROM TIME-INTENSITY CURVES USING A TRAPEZOID MODEL: THE EXAMPLE OF SOME SENSORY ATTRIBUTES OF ICE CREAM

MAUD LALLEMAND, AGNÉS GIBOREAU, ANDRÉ RYTZ, BERNARD COLAS

Journal:

Journal of Sensory Studies

Année:

1999

Langue:

english

Fichier:

PDF, 593 KB

english, 1999

14

RHEOLOGICAL BEHAVIOUR OF THREE BIOPOLYMER/WATER SYSTEMS, WITH EMPHASIS ON YIELD STRESS AND VISCOELASTIC PROPERTIES

AGNES GIBOREAU, GÉRARD CUVELIER, BERNARD LAUNAY

Journal:

Journal of Texture Studies

Année:

1994

Langue:

english

Fichier:

PDF, 870 KB

english, 1994

15

Perceptual and lexical knowledge of vegetables in preadolescent children

David Morizet, Laurence Depezay, Pierre Masse, Pierre Combris, Agnès Giboreau

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 275 KB

english, 2011

16

Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings

Pauline Faye, Damien Brémaud, Mathieu Durand Daubin, Philippe Courcoux, Agnès Giboreau, Huguette Nicod

Journal:

Food Quality and Preference

Année:

2004

Langue:

english

Fichier:

PDF, 340 KB

english, 2004

17

An alternative to external preference mapping based on consumer perceptive mapping

Pauline Faye, Damien Brémaud, Eric Teillet, Philippe Courcoux, Agnès Giboreau, Huguette Nicod

Journal:

Food Quality and Preference

Année:

2006

Langue:

english

Fichier:

PDF, 229 KB

english, 2006

18

A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research

Agnès Giboreau, Hervé Fleury

Journal:

Food Quality and Preference

Année:

2009

Langue:

english

Fichier:

PDF, 147 KB

english, 2009

19

Sensory evaluation of automotive fabrics: the contribution of categorization tasks and non verbal information to set-up a descriptive method of tactile properties

Agnès Giboreau, Séverine Navarro, Pauline Faye, Jacqueline Dumortier

Journal:

Food Quality and Preference

Année:

2001

Langue:

english

Fichier:

PDF, 967 KB

english, 2001

20

CONSUMER PREFERENCE FOR TACTILE SOFTNESS: A QUESTION OF AFFECT INTENSITY?

MARINE KERGOAT, AGNÈS GIBOREAU, HUGUETTE NICOD, PAULINE FAYE, EMMANUELLE DIAZ, MARIE-AGNÈS BEETSCHEN, THIERRY MEYER

Journal:

Journal of Sensory Studies

Année:

2012

Langue:

english

Fichier:

PDF, 457 KB

english, 2012

21

Effect of labeling on new vegetable dish acceptance in preadolescent children

Morizet, David, Depezay, Laurence, Combris, Pierre, Picard, Delphine, Giboreau, Agnès

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 266 KB

english, 2012

22

A photographic method to measure food item intake. Validation in geriatric institutions

Pouyet, Virginie, Cuvelier, Gérard, Benattar, Linda, Giboreau, Agnès

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2015

23

Assessment of Interactions between Hydrocolloids and Flavor Compounds by Sensory, Headspace, and Binding Methodologies

Yven, Corinne, Guichard, Elisabeth, Giboreau, Agnès, Roberts, Deborah D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 83 KB

english, 1998

24

Measurement of self-reported affective feelings when an aperitif is consumed in an ecological setting

Porcherot, Christelle, Petit, Estelle, Giboreau, Agnès, Gaudreau, Nadine, Cayeux, Isabelle

Journal:

Food Quality and Preference

Année:

2015

Langue:

english

Fichier:

PDF, 962 KB

english, 2015

25

Les préférences culinaires des personnes âgées vivant en institution : facteurs d’appréciation sensoriels et cognitifs

Pouyet, Virginie, Giboreau, Agnès, Cuvelier, Gérard, Benattar, Linda

Journal:

Cahiers de Nutrition et de Diététique

Année:

2015

Fichier:

PDF, 1.09 MB

2015

26

Culinary choices: A sociopsychological perspective based on the concept of Distance to the Object

Urdapilleta, Isabel, Dany, Lionel, Boussoco, Julie, Schwartz, Camille, Giboreau, Agnès

Journal:

Food Quality and Preference

Année:

2016

Langue:

english

Fichier:

PDF, 348 KB

english, 2016

27

Rapid categorization of food and nonfood items by 3- to 4-year-old children

Lafraire, Jérémie, Rioux, Camille, Roque, Jérémy, Giboreau, Agnès, Picard, Delphine

Journal:

Food Quality and Preference

Année:

2016

Langue:

english

Fichier:

PDF, 553 KB

english, 2016

28

Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population

Cliceri, Danny, Dinnella, Caterina, Depezay, Laurence, Morizet, David, Giboreau, Agnés, Appleton, Katherine M., Hartwell, Heather, Monteleone, Erminio

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 538 KB

english, 2017

29

Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption

Cliceri, Danny, Petit, Estelle, Garrel, Claire, Monteleone, Erminio, Giboreau, Agnes

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 235 KB

english, 2017

30

Short Communication: Emotions before and after a meal in a natural eating situation

Meiselman, Herbert L., Giboreau, Agnes

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 674 KB

english, 2017

31

Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

dos Santos, Quenia, Nogueira, Bárbara Melo, Rodrigues, Vanessa Mello, Hartwell, Heather, Giboreau, Agnes, Monteleone, Erminio, Dinnella, Caterina, Perez-Cueto, Federico Ja

Journal:

International Journal of Consumer Studies

Année:

2018

Langue:

english

Fichier:

PDF, 569 KB

english, 2018

32

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

Zhou, Xiao, Perez-Cueto, Federico, Santos, Quenia, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine, Bjørner, Thomas, Bredie, Wender, Hartwell, Heather

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.37 MB

english, 2018

33

Odor Perception in Children with Autism Spectrum Disorder and its Relationship to Food Neophobia

Luisier, Anne-Claude, Petitpierre, Genevieve, Ferdenzi, Camille, Clerc Bérod, Annick, Giboreau, Agnes, Rouby, Catherine, Bensafi, Moustafa

Journal:

Frontiers in Psychology

Année:

2015

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2015

34

Reference Module in Food Science || Gastronomy as an Aid to Increasing people's Food Intake at Healthcare Institutions

Giboreau, Agnès

Année:

2018

Langue:

english

Fichier:

PDF, 338 KB

english, 2018

35

« Faire la cuisine » : approche socio-représentationnelle et distance à l’objet

Boussoco, Julie, Dany, Lionel, Giboreau, Agnès, Urdapilleta, Isabel

Journal:

Les cahiers internationaux de psychologie sociale

Année:

2016

Fichier:

PDF, 1.94 MB

2016

36

Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest

Eschevins, Anastasia, Giboreau, Agnès, Dacremont, Catherine

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 49 KB

english, 2018

37

Methods in Consumer Research, Volume 2 || Situational Factors and the Design of In Situ Evaluations

Giboreau, Agnes

Année:

2018

Langue:

english

Fichier:

PDF, 685 KB

english, 2018

38

Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review

Drareni, Kenza, Dougkas, Anestis, Giboreau, Agnes, Laville, Martine, Souquet, Pierre-Jean, Bensafi, Moustafa

Journal:

Seminars in Oncology

Année:

2019

Langue:

english

Fichier:

PDF, 960 KB

english, 2019

39

The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals

Dougkas, Anestis, Vannereux, Marine, Giboreau, Agnès

Journal:

Année:

2019

Fichier:

PDF, 1.21 MB

2019

40

The impact of herbs and spices on the appreciation of low-salt legume-based dishes

Vannereux, Marine, Giboreau, Agnes, Dougkas, Anestis

Journal:

Proceedings of The Nutrition Society

Année:

2020

Fichier:

PDF, 155 KB

2020